I while back I was making a Paula Deen recipe for lasagna. It soooo does NOT qualify as healthy cooking. But it does qualify as fan-freking-tastic (expecailly with my changes) so one day, when I splurge and make it again, I'll post it. Anyhoo, I digress, back to the house seasoning... the recipe called for a "House Seasoning" (at least that's what she called it, so that's what I'll call it until I come up with something better. Let me know if you have any ideas.) and had a simple recipe that followed for a blend of salt, pepper and garlic powder. At first I thought, nah, I'll just wing it and add my own seasonings. But then I found an empty glass jar with a lid in the cabinet and decided, why not? My suggestion, do it! I serously reach for that glass jar for EVERYTHING now! I LOVE it! It's a great all purpose blend that I use in everything, scrambled eggs, veggies, chicken breasts pasta sauce, you name it. Enjoy!
House Seasoning (I'm pretty sure I doubled this):
1 cup salt (I use fine sea salt)
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months
I like 1 c. Salt, and 1/2 c. of the others.
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