This wonderfully simple side dish was the star of our dinner last night! It was based on a recipe found in one of my new Cooking Light cook books. I'll tell you what I did to make it shine & what I would have done had I made the time to go to the grocery store to make it even better!
Green Beans w/ Feta
1 bag of frozen petite french green beans (you can regular green beans or fresh Green beans, this is what I had on had)
1/4 red onion, thinly sliced
1 Tbls butter
1 clove garlic, minced
Salt & pepper to taste
Crumbled Feta
Boil green beans for approx 5 min (until tender), drain & set aside. Preheat a saute pan, add butter, onion & garlic. Add beans, salt & pepper. Toss to coat. Cook until onions are translucent. (At this point is where I would have added a toasted nut such as walnuts, pine nuts, or slivered almonds. I didn't have any, so I skipped that step.) Transfer to serving dish & top with feta. Enjoy!
Thanks for a great reaad
ReplyDelete