Monday, August 2, 2010

Cinnamon & Sugar Grilled Peaches

Warm grilled peaches with vanilla ice cream is a favorite of mine.  This is the perfect dessert for a summer night!  There are many variations to this simple treat, here's one we tried last night.  Enjoy!

4 large peaches - cut in half, pits removed
Canola oil
1/2 cube of butter, softened
1 teaspoon cinnamon
2 tablespoons sugar

Mix butter, cinnamon and sugar in a small bowl, set aside.  Brush cut side of peaches lightly with oil.  Place face down on hot grill.  Cook about 3 min or until nice grill marks are achieved.  Turn over top with cinnamon butter mixture & cook another minute.  Remove from heat let cool.  Serve with vanilla ice cream.  Garnish with fresh mint & a dash of cinnamon.

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