Warm grilled peaches with vanilla ice cream is a favorite of mine. This is the perfect dessert for a summer night! There are many variations to this simple treat, here's one we tried last night. Enjoy!
4 large peaches - cut in half, pits removed
1/2 cube of butter, softened
1 teaspoon cinnamon
2 tablespoons sugar
Mix butter, cinnamon and sugar in a small bowl, set aside. Brush cut side of peaches lightly with oil. Place face down on hot grill. Cook about 3 min or until nice grill marks are achieved. Turn over top with cinnamon butter mixture & cook another minute. Remove from heat let cool. Serve with vanilla ice cream. Garnish with fresh mint & a dash of cinnamon.