By no means am I a vegetarian. Honestly, I could never give meat up. well, red meat maybe, but never chicken or pork. Hello, can you imagine a life without bacon?!?! It would be a dull, sad, lonely place. Having said that, once in awhile we like to have a tasty meatless meal. Why, I'm not actually sure, but if done right you don't even miss the meat in a dish.
These burritos were just right. Easy, tasty, and guilt free. You can adjust and customize these about 100 different ways, but here's what I did:
Black Bean Avocado Burritos
1 cup cooked brown rice
1 cup black beans
Pico de gallo or fresh salsa
tortillas (the bigger the better for folding purposes)
a bit of cheese (I used Monterey Jack)
Pre heat panini maker.
While rice is cooking, heat and season beans. I use a can of plain black beans, mostly drained with a little bit of water. Add a spoon full of salsa/pico de gallo, some salt, pepper and garlic. In a separate dish, smash your avocado. I like to keep it simple, with just a little salt, pepper, garlic and cumin.
Into a tortilla add, rice, beans, salsa, guac, and cheese. Roll, tuck and fold ends to make a nice little burrito. Repeat until burritos are assemble. Place 2-3 into the panini maker at a time. Enjoy!