It's that time of year again...when the zucchini starts taking over gardens everywhere! I don't have a veggie garden... I wish I did! Zucchini is one of my favorite veggies! Have you tried Southwest Stuffed Zucchini yet? YUM!
This is another tasty way to use up that delicious stuff and the best part... No recipe needed! Just cut them in to spears and toss with olive oil and sprinkle with House Seasoning. Place on hot grill until just tender. Remove and top with fresh grated Parmesan cheese while hot. Enjoy!
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