So 4th of July is right around the corner! What are your plans? More important... What's on your menu? We are going to Tahoe for the weekend with a group of friends. I will do my very best to remember to take pictures of any blog worthy dishes. In case you are looking for a special treat to serve for your star spangled weekend, I thought I'd pull out a post from last year and send it your way. I LOVE this dessert! It's so pretty, it tastes great & it's really easy to make! Maybe you remember it from last year, maybe you don't... either way a little Re-Post never hurts! Have a safe, fun and full holiday! Enjoy!
Berry Delicious Mascarpone Cups
Won Ton Wrappers
1 Package Mascarpone Cheese
Fresh Berries (I used Strawberries & Blueberries)
1. Preheat oven to 350 F
2. Brush the individual wonton wrappers with melted butter on each side, sprinkle with cinnamon-sugar mixture & place in mini muffin pan.
3. Bake for approx 10 min or until edges are golden brown. Set aside to cool.
4. Meanwhile, mix mascarpone with honey & OJ to desired taste. (careful not to make it too thin) You can even add a little orange zest if desired.
5. Once wonton shells are cooled, add a spoonful of cheese mixture. Top with fresh berries and Topping of your choice. *The first time I had it with whipped cream, even Cool Whip would be great. In this photo I made it with a white chocolate drizzle for the patriotic theme. You could even do a dusting of powdered sugar if you so desired. The possibilities are almost endless...
Note: Find wonton wrappers in the refrigerated produce section of most supermarkets.