It's Sunday morning, what's for breakfast? Well not much in the fridge since it's grocery day. There's pretty much always ingredients to whip up some homemade pancakes in the cupboard, but what if there's no syrup? No worries! If you have these few things on hand you can turn out a batch of your own syrup that will have you wondering why you ever shelled out so much money for Mrs. Buttersworth and all her mystery chemicals! Don't worry if you don't have any maple flavoring on hand, just double the amount of vanilla and Enjoy!
Homemade Pancake Syrup
3/4 cup packed brown sugar
1/4 cup sugar
3/4 cup water
1/2 cup light corn syrup
1/2 teaspoon maple flavoring
1/2 teaspoon vanilla extract
1 Tbls butter
In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Broil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Stir in butter. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
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