Thursday, December 16, 2010

Cookies & Cream Fudge

It's 8:00pm and you find out that your boyfriend has a holiday potluck at work the next day... what to do, what to do???  I mean you can't just send him with a veggie try or some store bought cookies when half of your blog readers work with him and will be at said pot luck!  You've got a reputation to hold up!

Not to worry... Luckily it's the time of year when all the lovely bloggers out there are sharing their favorite holiday recipes.  This Cookies & Cream Fudge had been popping up all over the place and it just so happened that my bestie sent me a link to this heavenly looking stuff yesterday afternoon so I had it fresh in my mind.

It took no time at all to make.  And let me tell you, it was FANTASTIC!  You must try this before it's time for those New Year's resolutions!  Enjoy!

Cookies and Cream Fudge
adapted from Nestle

2 cups granulated sugar
3/4 cup (1 1/2 sticks) butter
2/3 cup Evaporated Milk
2 cups White Chocolate Chips
1 jar (7 oz.) marshmallow cream
1/2 cup finely crushed Oreos
1 teaspoon vanilla extract
1 cup coarsely chopped Oreos

Line a 9-inch-square baking pan with parchment paper.

Combine sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

Stir in white chocolate chips, marshmallow cream, finely crushed Oreos and vanilla. Pour into prepared pan. Sprinkle crumbled cookies on top. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into pieces. Store in airtight container in refrigerator.

2 comments:

  1. It's 3 cups sugar.

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  2. I used 2 cups of sugar & feel that it was more than enough.

    ReplyDelete