Thursday, November 29, 2012

French Dip Rollups

These little guys were SO easy to make and SUPER yummy!  You can customize them so many ways.  I wanted to go french dip style so I chose to do deli sliced roast beef and shredded cheddar.  I can think of so many different combinations that would be great too.  Pepperoni & mozzarella, turkey and Swiss, the possibilities are endless.

To make the french dip style here's what I did:

French Dip Rollups

1 can crescent rolls
sliced roast beef
shredded cheddar cheese
au jus

Roll out your crescent roll dough and lay triangles flat.  Top each triangle section with some of your meat and cheese.

Roll up and place on a baking sheet.  and place in a preheated oven at 375 degrees for about 15 minutes.  While in the oven, heat or mix your au jus.  (Note: you are not seeing things, in the picture I thickened my au jus to make it more like brown gravy.  You can do what ever suits your mood.)  Enjoy!

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