My first thoughts yesterday evening included: I don't know what to make for dinner, we have nothing for me to make, and finally I give up! After a few moments of pity party, inspiration hit me. We purchased THESE Veggie Patties at Costco the other day. They are Don Lee Farms Veggie Patties. I was pleased to see that the ingredient list did not include anything that sounded like it came from a chemists lab. Mr. B is quite please with them and takes them to work for lunch. He always eats them as a burger, on a bun, but I got inspired to do something a little different with them for dinner.
With the addition of some whole wheat pasta, fresh spinach, some marinara sauce, and a little Parmesan cheese, I threw together a Veggie Patty Parmesan. It was easy as can be and dinner literally came together in 15 min!
Veggie Patty Parmesan
(This was for 2 servings. Could easily be changed to serve more!)
2 Veggie Patties
2 cups (+/-) Marinara Sauce
1 cup Whole Wheat Pasta
2 large handfuls of fresh spinach, roughly chopped
1/4 cup Parmesan cheese
Cook veggie patties according to directions. While patties are cooking, boil pasta. Once pasta is cooked and drained, toss in a pot with 1/2 of the marinara sauce and the spinach. Divide into individual servings on plates. Place cooked veggie patty on pasta, top each patty with remaining marinara sauce, and a sprinkling of cheese. In fifteen minutes you have a tasty meal that you can feel good about. Enjoy!