This soup was so simple! Even better than that, it tasted great! I was looking for something quick easy to make for dinner, so I picked up the newest copy of the Raley's Something Extra magazine and spotted this one right away. Quick, easy & not too many ingredients. Give a try. Enjoy!
1 (32 oz) container of chicken stock
1 package Aidells Sun-Dried Tomato Meatballs
1 cup marinara sauce
1/2 cup each: chopped onion, carrot, celery & zucchini
2 tsp dried basil
1 cup dried pasta (optional)
Mix all ingredients together. Bring to a boil; reduce heat and simmer, covered, for 30 min. If desired, cook pasta until al dente in separate pot, drain & add to soup at the end of the 30 min. Serve with Parmesan cheese and crusty bread.