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With the addition of some whole wheat pasta, fresh spinach, some marinara sauce, and a little Parmesan cheese, I threw together a Veggie Patty Parmesan. It was easy as can be and dinner literally came together in 15 min!
Veggie Patty Parmesan
(This was for 2 servings. Could easily be changed to serve more!)
2 Veggie Patties
2 cups (+/-) Marinara Sauce
1 cup Whole Wheat Pasta
2 large handfuls of fresh spinach, roughly chopped
1/4 cup Parmesan cheese
Cook veggie patties according to directions. While patties are cooking, boil pasta. Once pasta is cooked and drained, toss in a pot with 1/2 of the marinara sauce and the spinach. Divide into individual servings on plates. Place cooked veggie patty on pasta, top each patty with remaining marinara sauce, and a sprinkling of cheese. In fifteen minutes you have a tasty meal that you can feel good about. Enjoy!